I'm rating this based on a modified version. I added fresh carrots, broccoli and cauliflower towards the end of the simmer time. Other than this, I followed the recipe as directed. This was my first time frying tofu and it stuck to the pan, even with non-stick spray. Once everything was simmering, it looked and smelled wonderful. However, that's where it ended. Although I love curry, this dish was lacking in flavor and while I ate it, it received unfavorable opinions from my family. I won't make it again, sorry.

Reviewed On: Jul. 17, 2009

Excellent salad! Easy to put together, healthy and perfect for lunch or a light supper. What more do you want? Great served with fresh green beans from the garden. Another winner from Pam Anderson!

Reviewed On: May 19, 2009

I have to agree with the other 200+ reviewers that this is a winner. I made mine with fresh blueberries and followed the recipe as written. It was ridiculously quick and easy to put together and baked while we ate dinner. I served it with vanilla frozen yogurt. The only change I made was to decrease the baking time. I'm sure it's just as yummy with other fruits as well. Another fantastic recipe from Pam Anderson!

Reviewed On: May 6, 2009