I doubled the meat , veggies, & seasonings but only used 4 cups of broth and left the roux, cheese and sour cream as is. Instead of soup it was like a stew and everyone in the family enjoyed it. I served it with biscuits and a salad. Thanks for the recipe!
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I doubled the meat , veggies, & seasonings but only used 4 cups of broth and left the roux,...