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PAMYOUNG11
 
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Member Since: Dec. 2001
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Recipe Reviews 7 reviews
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Cheeseburger Soup I
I doubled the meat , veggies, & seasonings but only used 4 cups of broth and left the roux, cheese and sour cream as is. Instead of soup it was like a stew and everyone in the family enjoyed it. I served it with biscuits and a salad. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Feb. 4, 2012
Holiday Cranberry Chutney
I was serving a ham slice and wanted to make it special. I use 1/2 water and 1/2 orange juice as suggested on this website and reduced the sugar to 1 cup. After cooking, I cooled slightly and served warm spooned over the ham slice. This was served with mashed sweet potatoes and broccoli.

1 user found this review helpful
Reviewed On: Jan. 18, 2012
Sweet Mustard Chicken Bake
I followed others suggestions and mixed 1/4 cup each of Gray Poupon mustard and honey and melted buttler. I dipped the chicken in the mix and rolled in bread crumbs before baking. Then I made another batch of sauce on the stove and dribbled it across thee chicken and rice just before serving. Everyone loved it!

0 users found this review helpful
Reviewed On: Jan. 17, 2012
 
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Cooking Level: Intermediate
About me: I grew up loving to bake and cook, but really… MORE
 
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