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CyndaC

Living In: Houston, Texas, USA

Member Since: Dec. 2001

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy

Hobbies: Gardening, Camping, Photography, Reading Books, Wine Tasting

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Scalloped Cabbage with Ham and Cheese

Very good. The only changes I made were substituting Velveta for the American cheese, added more ham and cooked for about 15 extra minutes till the cheese started to brown a bit. My husband went back for thirds. I'll definitely make this again!

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Reviewed On: Jul. 7, 2007

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