I used this recipe for a church event for 600 people. The compliments were overwhelming! I didn't have much time to chill anything, so I opted to use frozen pineapple juice (don't forget to mix in the water according to the directions). The hint of cinnamon is fabulous! Definitely a keeper!

Reviewed On: Dec. 22, 2009

I followed the directions exactly on this recipe and WOW! I got rave reviews! I made it for a welcome home party for my cousin and it was the only dessert completely gone! Two thumbs up just like it is listed!

Reviewed On: Jun. 20, 2009

I had been looking for a comparable recipe to the restaurant apple "desserts" offered. So, my expectations were high and boy, I wasn't disappointed! My husband has not stopped talking about this dessert! I made it exactly as directed and it was a huge hit - I'm making another one this week (by popular demand)! Thanks a bunch!

Reviewed On: Sep. 17, 2008