So easy and hubby loved it!!! He is picky about tuna casseroles and this was simple and delicious. I used 2 cans drained tuna, 2 cans cream of mushroom chicken, 1 can peas and carrots drained, wide egg noodles, 1 stick butter and 2 cups shredded monterey jack and cheddar cheese. Followed directions for preparing and baking. I did add pepper to mixture and garlic salt. Delicious, thanks for the great recipe!!!!

I am a first time jelly maker. This was fabulous!!! Addicting with cream cheese and wheat thins. Everyone loved it!!! This was amazing. I read the reviews and tweeked it a little. I used 1 1/4 cup apple cider vinegar, 4 1/2 cups sugar, 12 jalapenos (four with seeds)making 3/4 cups, 3/4 cups red bell pepper. Boiled for 5 min while stirring the whole time, cooled off for 2 min while stirring, added liquid pectin, poured into jars, topped with lids, boiled jars for 5 min. to seal lids...turned every half hour for 2 1/2 hours...set perfectly by the last 1/2 hour. Added red food coloring, next time I will try without, but was the best jelly ever!!! So easy and yummy!! Thanks so much for the recipe, can't say enough about it.

Wow, I made this and handed it out for work and oh my gosh, everyone asked for the recipe. It was addictive and so so so good that I will make it often for friends and family. I did alter it by adding marshmallows and peanuts. Baked it at 250 for 40 min and the marshmallows didnt burn. Also, added 1/2 cup lite corn syrup and 1/2 cup brown sugar with a dash of cinnamon to the glaze. Tried it without the added ingredients the first time cooking it and I didn't feel that it "clumped" enough, so tried some changes and got huge raves, thanks for the wonderful recipe!!

Wonderful taste! Husband is very picky eater and loved it, will cook it often. Tangy and refreshing, followed recipe to the t.

I have had marvelous comments from friend and family who have tried these macaroons!! They are truly "to die for" if you love coconut..they turn out very fluffy and perfect :o) thanks!!