I am a first time jelly maker. This was fabulous!!! Addicting with cream cheese and wheat thins. Everyone loved it!!! This was amazing. I read the reviews and tweeked it a little. I used 1 1/4 cup apple cider vinegar, 4 1/2 cups sugar, 12 jalapenos (four with seeds)making 3/4 cups, 3/4 cups red bell pepper. Boiled for 5 min while stirring the whole time, cooled off for 2 min while stirring, added liquid pectin, poured into jars, topped with lids, boiled jars for 5 min. to seal lids...turned every half hour for 2 1/2 hours...set perfectly by the last 1/2 hour. Added red food coloring, next time I will try without, but was the best jelly ever!!! So easy and yummy!! Thanks so much for the recipe, can't say enough about it.
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