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Whole Wheat Honey Bread
This turned out really good. I did a few changes, I used white whole wheat flour,by King Arthur, and reduced the honey to 2 table spoons. I took anther reviewers suggestion and baked it using the basic setting and light crust. The bread turned out nice and fluffy. Next time I think I'll reduce the salt to 1 teaspon, it seemed a little satly, but thats just me.
4 users found this review helpful
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Reviewed On:
Aug. 8, 2009
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