This turned out really good. I did a few changes, I used white whole wheat flour,by King Arthur, and reduced the honey to 2 table spoons. I took anther reviewers suggestion and baked it using the basic setting and light crust. The bread turned out nice and fluffy. Next time I think I'll reduce the salt to 1 teaspon, it seemed a little satly, but thats just me.

Reviewed On: Aug. 8, 2009