A perfect salsa recipe! I love making fresh salsa and have tried many varieties. This salsa has such a nice well rounded flavor. Cooking the salsa for 5 minutes really does take the edge off the raw tomatillo taste. We love hot salsa, yet didn't think this was to hot. I even added several extra Pequin peppers. No need to search any further!!! Stop right here and make this salsa!!!

Reviewed On: May 12, 2009

We make these cut into triangles. After frying we place them onto paper towel lined cookie sheets. We sprinkle the cinn/sugar over them and lightly shake the excess off. We them top them with whipped cream or cool whip, then drizzle honey on them. (even non-honey fans, love these!)

Reviewed On: Jun. 4, 2006

Great salad. Before serving, I toss the coated broccoli into a bunch of fresh spinach that I have washed and dried well. I also use dried cranberries instead of the raisins. Everyone loves it!

Reviewed On: Dec. 22, 2001