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Sweet Potato Biscuits
SWEET POTATO SCONES That would be the appopriate title, but maybe fewer people would try them. But if the title was right, fewer would expect them to rise like Grands fluffy biscuits. Okay, I really dont like when people change recipes then rate them on the 'new' recipe - but here goes. I used 1 cp + a lil bit more of flour. Used almost 1/2 stick of butter (no shortening) added 1 1/2 teaspoons of baking powder (per other reviews) and a lil baking soda. I put a little vanilla in half the batch. I also only used 2-3 teaspoons of milk. I didnt go thru the final step, putting the dough on the flour. I just mixed the dough with my hands and pinched out the 'biscuits' and molded them in my hands.
2 users found this review helpful
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Reviewed On:
Nov. 8, 2009
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