Might be an acquired taste or consistency. Sort of like cold sweet potato pie shake.

Reviewed On: Nov. 8, 2009

Instead of making one two layer cakes, I separated the layers out. Then I accidentally ate one of the layers. Didnt make that many changes, but did add the 8 oz can of crushed pineapple. I think the frosting did it - I used less sugar, but it was still great.

Reviewed On: Nov. 8, 2009

SWEET POTATO SCONES That would be the appopriate title, but maybe fewer people would try them. But if the title was right, fewer would expect them to rise like Grands fluffy biscuits. Okay, I really dont like when people change recipes then rate them on the 'new' recipe - but here goes. I used 1 cp + a lil bit more of flour. Used almost 1/2 stick of butter (no shortening) added 1 1/2 teaspoons of baking powder (per other reviews) and a lil baking soda. I put a little vanilla in half the batch. I also only used 2-3 teaspoons of milk. I didnt go thru the final step, putting the dough on the flour. I just mixed the dough with my hands and pinched out the 'biscuits' and molded them in my hands.

Reviewed On: Nov. 8, 2009