Great soup - you should definitely double or triple the recipe. I recommend cutting the apple into fairly big chunks (about 3/4 inch). I didn't use 1/4 cup butter - just a ~ tbsp of olive oil is fine. Also, I don't see the need for the cream - this is great and so much healthier without it. I did try mine with some fat free half and half the first time, which is good, but you're fine if you don't put any in. I cannot get enough of this soup!

Reviewed On: Nov. 15, 2009

Just fantastic, and so simple to make. I did use a deep dish pie crust for the bottom, but used Grand biscuits for the top (separated in half so they weren't too thick on top - they were just right). Used a rotissieri chicken, and put in chunky cooked fresh carrots, celery, onion, and peas (the peas were previously frozen). Used 2 cans healthy choice cream of chicken soup and skim milk. Garlic and poultry seasoning, salt and pepper. My whole gang loved it.

Reviewed On: Oct. 18, 2009

Just fantastic. I'll never use any other recipe but this from now on.

Reviewed On: Sep. 26, 2008