I baked this for a party and everyone liked it. I will make again with the following changes that others suggested. (wish I would've read reviews first) Double the cookies for the crust (do not double the butter). As it was, butter ran out of the springform pan into the oven. Bake it in a water bath for an hour, then letting it sit in the turned off oven an additional hour. I'd also substitute raspberry jam - it will greatly shorten prep time. Definitely a keeper.

Reviewed On: Nov. 16, 2009

These were ok. I used real crab instead of imitation. This makes about twice as much filling than 8 oz. of mushrooms can hold, filled generously, so I would recommend making half the filling.

Reviewed On: Aug. 6, 2009

I've used this recipe for years only with all shortening. Recently, after learning about "trans fats" which is basically shortening, I threw away all of the shortening in my cupboard and only use butter now.

Reviewed On: Jun. 17, 2009