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> kadwell
cook's profile
kadwell
Member Since:
Dec. 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Asian, Mexican, Healthy, Dessert, Quick & Easy
Recipe Box
553 recipes
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Title
Type
Overall Rating
Member Rating
Dill Sauce
By:
Lisa
Kitchen Approved
White Chocolate Raspberry Cheesecake
By:
CindyAnn
Kitchen Approved
Cranberry Wassail
By:
Miss Blurton
Kitchen Approved
View All Recipes
Recipe Reviews
61 reviews
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White Chocolate Raspberry Cheesecake
I baked this for a party and everyone liked it. I will make again with the following changes that others suggested. (wish I would've read reviews first) Double the cookies for the crust (do not double the butter). As it was, butter ran out of the springform pan into the oven. Bake it in a water bath for an hour, then letting it sit in the turned off oven an additional hour. I'd also substitute raspberry jam - it will greatly shorten prep time. Definitely a keeper.
0 users found this review helpful
Reviewed On:
Nov. 16, 2009
Cajun Crab Stuffed Mushrooms
These were ok. I used real crab instead of imitation. This makes about twice as much filling than 8 oz. of mushrooms can hold, filled generously, so I would recommend making half the filling.
1 user found this review helpful
Reviewed On:
Aug. 6, 2009
Buttercream Icing
I've used this recipe for years only with all shortening. Recently, after learning about "trans fats" which is basically shortening, I threw away all of the shortening in my cupboard and only use butter now.
2 users found this review helpful
Reviewed On:
Jun. 17, 2009
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