These were ok. I used real crab instead of imitation. This makes about twice as much filling than 8 oz. of mushrooms can hold, filled generously, so I would recommend making half the filling.

Reviewed On: Aug. 6, 2009

I've used this recipe for years only with all shortening. Recently, after learning about "trans fats" which is basically shortening, I threw away all of the shortening in my cupboard and only use butter now.

Reviewed On: Jun. 17, 2009

I made these as fries with olive oil - one batch at 350 another at 400. My guests loved them! The ones at 400 turned out better. I had to micro the potatoes for a minute so I could push them through the slicer. Baked them around 30 minutes. A packet of seasoning to 3 potatoes is about right. I would recommend flipping them every 10 minutes to keep them from sticking. I thought they were yummy with ranch dressing!

Reviewed On: Jun. 16, 2009