This is really nice. My dad is a vegan, and can't eat meat or dairy products. The holiday season is filled with Gingerbread recipes with milk, which we can substitute with plain soymilk, and eggs, which we can't substitute anything for. This recipe is a lifesaver, and a heartwarmer.My father loves this gingerbread recipe, and asks for it specificaly every christmas. Thanks to the really fast baking and prep time, the cookies are done at the longest time of 30 minutes. Thank you so much for entering this great recipe. I seriously don't know what i would do without it. This is the most thoughtful recipe I have ever seen, and I thank you Annette. The first time we made these cookies was the first time my father had homemade, warm, and delious gingerbread cookies in a long time. Thank You So Much!

Reviewed On: Dec. 21, 2001