This was very good for such a simple recipe. The only thing I did different from the instructions was to add a little salt and pepper to the filling; and I stirred all the ingredients together before pouring the filling into the crust, instead of layering them. One note--this makes a very full 9" pie, so next time a might use a deep-dish crust.

Reviewed On: Jan. 17, 2007

I make this recipe reduced-sugar by substituting Equal for the sugar. I use about 16 packets but you could use more. Also, it's important to make this the night before so the flavors can blend and the beautiful ruby color develop.

Reviewed On: Nov. 23, 2005

Not bad, but nothing special, either.

Reviewed On: Mar. 24, 2004