This was fabulous with salmon. I look forward to trying it on some other things.

Reviewed On: Apr. 28, 2005

Tender and easy to chew (post gastric bypass...gotta chewchewchew everything) but VERY bland. I used a lot more dill than the recipe called for and coated it with garlic and it didn't have much flavor. I drowned mine in the dill sauce (by Lisa) and it was really good with that.

Reviewed On: Apr. 28, 2005

It was good but not great. I'm s/p gastric bypass so I subbed the tomato soup for a can of sauce. Added italian seasoning and garlic powder. I may make this again and do two cans of tomato paste with the bouillon to make it more like a gravy. They were tender and very easy to chew to death...another important aspect for post WLS.

Reviewed On: Apr. 28, 2005