Great- I made for my husband who is trying to eat healthier. He ate it as part of a spinach salad.

Reviewed On: Sep. 4, 2007

Wow, what a delicious treat! Okay, I halved the recipe because I had an 8x8 pan. I used only 2/3 cup of sugar. Mix was really dry even with heaping measure of zucchini so I added a 4 oz. container of natural applesauce. More like cake but terrific. Surprised no egg. Family loved it. I didn't make frosting, instead sprinkled chocolate chips on top before baking.

Reviewed On: Jul. 21, 2006

This is the first time I've made zucchini bread. Of course you can't taste the zucchini- it just adds moisture. Changes I made: I used only 2 eggs, used 1 cup white and 1 cup brown sugar like others suggested. Used 1/2 cup natural applesauce + 1/2 cup oil. Perhaps a little too sweet so will cut down sugar total next time. Good 1st time recipe.

Reviewed On: Jul. 20, 2006