cook's profile


Missyru2
 
Home Town: Santee, California, USA
Member Since: Dec. 2001
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About this Cook
I love to cook and especially enjoy trying new recipes. I watch the Food Network every weekend looking for shortcuts, new recipes, techniques, etc. I love your site as I can usally find a recipe for any ingredient I may have on hand.
My favorite things to cook
I love to make soups and stews. Homemade chicken noodle is still my favorite. I have branched out to include chicken tortilla and brocolli cheese soups as well.
My favorite family cooking traditions
Preparing a breakfast casserole Christmas Eve and having an easy Christmas breakfast has been a tradition of ours for over 20 years. Orange juice, fresh coffee, bagels with cream cheese and fruit are always on the table every December 25th morning. I can't wait until I have grandchildren to share this tradition with each year.
My cooking triumphs
I have always been the only one to fix the holiday dinners for my family. I was so proud that first Thanksgiving when everything turned out great and it was all up to me.
My cooking tragedies
When I was first married I made a Szechwan shrimp dish that was served over rice. I love spicy food so I figured I'd add more than the recipe called for because it didn't seem spicy enough. My poor husband nearly choked on the "hot" shrimp and I couldn't even finish one bite.
Recipe Reviews 16 reviews
Berry Shooters
Fun recipe. If you have a store like Smart and Final in your area, pick up the little plastic cups used for cheese with pretzels. Easy to fill, just the right size for a "shot" and they line up easily on a cookie sheet to set in the refigerator. Learned this from a mom at Little League.

1 user found this review helpful
Reviewed On: Feb. 1, 2004
Casa Marina
What a great recipe. We are sitting here in sunny CA watching the Super Bowl. Made a bowl of this as suggested and it is disappearing fast. Cranberry juice is a must. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Feb. 1, 2004
Slow Cooker Scalloped Potatoes with Ham
I read through all the reviews before making this and it turned out very well. The suggestions to leave out salt, add more ham and cook longer helped to make this a very tasty dish. It's definately worth making again.

4 users found this review helpful
Reviewed On: Jan. 3, 2004
 
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