cook's profile


WeirdAuntMartha
 
Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography
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Chicken Broth in a Slow Cooker
About this Cook
I was never really taught to cook, though a few of us picked it up from mom. I'm not sure that mom ever really loved to cook like I do, but she had a lot of kids to feed =) I enjoy cooking for others and having them love it!
My favorite things to cook
I love to cook soup, even though I refuse to eat most of them. Those I cook for tell me they're delicious! My favorite is making a soup completely from scratch, generally using a chicken or turkey carcass from that evening's meal. I also enjoy canning - tomatoes, jams, etc. Finding end of the day cheap fruits and vegetables at the farmer's market means I can make a big batch of jam or vegetables for the winter =)
My cooking triumphs
I make a mean creme brulee and an impressive german chocolate cake! I can make some great main dishes too, but people usually believe that you had to slave over a great dessert (not true!)
My cooking tragedies
There are too many to list. I can't make gravy to save my life!
Recipe Reviews 145 reviews
Green Bean and Mushroom Medley
I skipped the butter and used a little Sage and Wild Mushroom Olive Oil, then seasoned with basil, oregano, sage and black pepper, skipping the salt altogether. Turned out nice.

2 users found this review helpful
Reviewed On: Dec. 8, 2011
Artichoke Spread
Followed the directions minus the dill because I didn't have any. This was well received at book club.

1 user found this review helpful
Reviewed On: Dec. 3, 2011
Caramel Apple Pork Chops
Fantastic! I followed the recipe exactly, skipping the nuts because of weight watchers. This was surprisingly low in points using light butter (5 points w/o nuts). I also used fresh grated nutmeg (slightly less, it's more potent). I will definitely make this again!

2 users found this review helpful
Reviewed On: Jun. 30, 2011
 
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