cook's profile


WeirdAuntMartha
 
Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chicken Broth in a Slow Cooker
About this Cook
I was never really taught to cook, though a few of us picked it up from mom. I'm not sure that mom ever really loved to cook like I do, but she had a lot of kids to feed =) I enjoy cooking for others and having them love it!
My favorite things to cook
I love to cook soup, even though I refuse to eat most of them. Those I cook for tell me they're delicious! My favorite is making a soup completely from scratch, generally using a chicken or turkey carcass from that evening's meal. I also enjoy canning - tomatoes, jams, etc. Finding end of the day cheap fruits and vegetables at the farmer's market means I can make a big batch of jam or vegetables for the winter =)
My cooking triumphs
I make a mean creme brulee and an impressive german chocolate cake! I can make some great main dishes too, but people usually believe that you had to slave over a great dessert (not true!)
My cooking tragedies
There are too many to list. I can't make gravy to save my life!
Recipe Reviews 116 reviews
Spooky Witches Fingers
Delicious and gross looking! Perfect for our Halloween potluck today! I didn't like the idea of pulling almonds off of my already baked cookies, so I took another reviewer's advice and used raspberry jam. I melted a small amount of it in a ramekin in the microwave, then brushed it on with a pastry brush. After attaching the slivered almonds, I baked the cookies. It worked out really well, I'll be making them for a party again tomorrow night!

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Whipped Cream Cream Cheese Frosting
This was relatively easy, not overly sweet, and it got pretty good reviews at work. I think I didn't beat the cream cheese and sugar enough to get it light and fluffy, and my version would never have held up for piping. But I believe it's possible. I never bother with a chilled bowl or beaters for whipped cream - just throw it in the food processor and let it do all the work. Be sure to stop before it separates into butter though =)

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Butternut Squash Layer Cake
I didn't have maple flavoring and don't really care for it anyways. I substituted 1/2 teaspoon each cinnamon and nutmeg. I had some trouble with the cake getting cooked through, so by the time it came out, I thought it was a bit dry. The frosting I used (from another recipe on this site) helped with the dryness. It was a pretty good cake with good flavor - even squash haters liked it (the texture is nothing like squash, it's cake!)

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?