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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Blackberry Peach Pie

Reviewed: Jul. 7, 2009
AMAZING!!!!! The only thing that I did to the recipe was add a bit of sugar to the cinnamon and nutmeg topping. It was the perfect complement to the Peach Ice Cream recipe also found on this sight! (Had LOTS of fresh peaches on hand!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Peach-a-Berry Pie

Reviewed: Jul. 5, 2009
Used frsh picked peaches amd blueberries intead of raspberries b/c that's what I had. Yummy with homemade ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Peach Ice Cream

Reviewed: Jul. 5, 2009
I used only half of the cream called for (b/c that's all I had on hand) and it still came out fabulously! I did add some chunky pieces of peach to the puree just for personal preference. Very sweet and yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sloppy Joe Sandwiches

Reviewed: Jul. 4, 2009
I made this to serve for 30 kids and even the picky ones ate!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Jun. 28, 2009
Since I was making enough of this to feed 50, I mixed (instead of layering) all the ingredients except the parm, which I did sprinkle on the top. Otherwise, I made per the recipe. So easy and delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Garlic Bubble Ring

Reviewed: Dec. 6, 2008
Twas very quick and easy, though not quite as garlicky as I was hoping for. Next time I'll probably use garlic salt and the garlic powder. My kids ate it up as is, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Dec. 6, 2008
This is on the short list of best cheesecakes I've ever eaten! I've made this several times now and we have loved it every time! I double wrap the sides with aluminum foil and also use a water bath and leave it in the oven to cool a minimum of three hours without opening the oven door. Never had a crack yet!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Garlic Cheese Biscuits

Reviewed: Dec. 6, 2008
I've made these with both the Bisquick and the Jiffy mixes and think I prefer them made with the Jiffy mix. The Bisquick mix was a little too heavy. Overall, pretty good biscuits, but still not as light and fluffy as "that seafood restraunt".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Dec. 6, 2008
My tomato sauce had italian sesonings and the tomato paste was garlic flavored. I also did use one of the deep-dish disposable lasagna pans. I fear it would have been an enormous mess if I hadn't! My hubby said it was better than his mother's!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Basic Cheesecake

Reviewed: Dec. 5, 2008
A good recipe for a nice basic cheesecake, just as the title suggests!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Overnight Bubble Bread

Reviewed: Dec. 5, 2008
I did double the butter/sugar sauce, as suggested by many others. It tasted fabulous! What a perfect breakfast for a cold morning!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Wacky Cake VIII

Reviewed: May 9, 2007
Excellent! I made it for a nursing friend that's on a dairy-free, egg-free diet for her sensitive baby. Very chocolaty and moist! I poked a few holes in the top with toothpicks and poured a powdered sugar glaze over it while it was still warm. Better than "regular" cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Double Layer Pumpkin Pie

Reviewed: Dec. 19, 2006
So easy to make that my 7-year-old done it with only a little supervision/help! Tastes great, too!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.

Martha's Cornbread Dressing

Reviewed: Dec. 15, 2006
It was okay. Not as good as I expected, based on all the comments. Being from south Georgia, I have grown up on cornbread dressing and this was not nearly what I was hoping for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Crispy Marshmallow Balls

Reviewed: Oct. 21, 2006
I had some doubts about the taste in the begining, but it turned out very good. Easy to make, too. I made them with a class of preschoolers and they loved it! We did use a toothpick in each one to dip with, as suggested elsewhere. Excellent!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Cocktail Meatballs

Reviewed: Nov. 19, 2005
A bit too sweet for my taste, but the football crowd that I made it for ate them all up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Easy Meatloaf

Reviewed: Nov. 19, 2005
A good, versatile base recipe to start with and tweak to fit personal taste.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

Fruit Cobbler

Reviewed: Nov. 19, 2005
I nust have messed up somewhere. It was not very good at all. I salvaged it by cutting it into "bread squares". I will not be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Easy Chocolate Chip Pound Cake

Reviewed: Oct. 20, 2005
It was very easy to prepare. My 5-year-old did most of the prep work with some supervision. We used a butter recipe cake mix and semi-sweet chocolate chips b/c that's all I had on hand and it turned out great. It was very moist!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Best Carrot Cake Ever

Reviewed: Feb. 21, 2005
Not the best I've had, but not the worst either. It was very moist...but something seemed a little "off", taste wise. I did use preshredded carrots, though, which could be what made the difference. Not bad, overall.
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