I pretty much made this soup exactly to the directions. I doubled the recipe to make more. Only thing I did different was when I doubled it, I used one can of tomato puree and 1 can of crushed tomatos. I like my soup hearty. However, I did not double the milk when I doubled the serving. I did what other reviews said and added the milk AFTER it was done. This is the best tomato soup ever!

Reviewed On: Oct. 26, 2010

How is this different from bake ziti??

Reviewed On: Sep. 10, 2010

I made these exactly as instructed minus the nuts (co-worker is allergic to tree nuts). They came out great! I have, however, renamed them drunken balls. lol Wow are these things strong! I didn't give them a week to marinate as suggested. After tasting one the day after made, they were so strong they didn't need to sit for a week! Some have suggested to cut back on the booze. I guess it's personal taste because I liked them just fine with the amount in the recipe. I made my 1st batch with bourbon (which I really like). I'd like to try spiced rum next. Great recipe!

Reviewed On: Dec. 12, 2009