How is it that yellow cake mix is listed as sponge cake?? I made a Betty Crocker sponge cake and used a cream filling consisting of 1/4 C of butter, 1/4 C shortening, 2 C confectioners' sugar, 3 TBSP milk, pinch of salt and 1 tsp vanilla. Try it! It's better than the brand name. Took it to a church bake sale and they sold like hot cakes.

Reviewed On: Oct. 17, 2009

I followed this recipe exactly as written and used balsamic vinaigrette from this site as suggested by another reviewer. Loved the asparagus and tomatoes but feel there is a better dressing out there somewhere. If I try this again it will be with a different dressing.

Reviewed On: Jun. 13, 2009

Made this for dinner one night. Husband and I both enjoyed it. I made 1/3 recipe as there is just the two of us. I am planning on making this for Easter dinner with pork tenderloins. It will be something different for the family. We didn't feel the bacon added anything to the taste so will probably omit it next time. It does make an attractive casserole.

Reviewed On: Mar. 28, 2009