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Shakerbaker
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Recipe Reviews 23 reviews
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Rhubarb Meringue Dessert
I did not have the success the other reviewers had. Baking the crust and custard for 50 - 60 mins. is just too long. My crust came out dark brown and 4 cups of rhubarb would have been better than 5. It's all rhubarb and not much custard. I lost my recipe from the Milwaukee Sentinel. I found it when they used to have a separate food book in the paper. It was a recipe from Grace Howaneic if anyone has this recipe I would love to get it back.

0 users found this review helpful
Reviewed On: Jul. 17, 2011
Scrumptious Strawberry Shortcake
This is a popular way to eat short cake, i.e, biscuit dough. I prefer the sweeter version using either pound cake or hot milk spongecake. Schaum torte, and I don't mean hard meringue shells, is the supreme shortcake base for us. Thanks for your recipe, it affords some variety.

0 users found this review helpful
Reviewed On: May 25, 2011
Slow Cooker Chicken Pot Pie Stew
This is a good recipe for comfort food. Condensed soups are most always high in sodium content. To get around this purchase the low or no salt cans. It is also possible to get no salt chicken bouillion. or broth. I use the broth myself. A dash of poultry seasoning also adds flavor to the dish. Happy eating :o)

2 users found this review helpful
Reviewed On: Jan. 22, 2011
 
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