There is a reason this recipe has five stars!! Amazing! I almost didn't make it because I didn't have a full 1/2 cup of butter. But I read the reviews, and decided to go for it, and subbed a couple of tablespoons of oil for the missing butter. It was still the best cornbread I have ever tasted. This is dangerous good. :)

This is pretty great. I used up my leftover half and half and frozen strawberries - even added a little vanilla coffee creamer b/c I did not have quite enough half and half. I used less than half the sugar and it is PERFECT. This is dangerous! I can't wait to try other combos.

Despite the word "sweet" in the descriptor line, I did not expect this to be as sweet as it is. It is rather tasty - next time I'll cut some of the sugar and try for a more savory version. As is, this was a great tea bread with honey butter, or jam, or made into a decadant french toast.

As written, this is a good recipe. I can already tell - this will be a five star recipe with a few modifications. I agree with the other reviewers that having more of the "good stuff" mixed into the bread will really kick this up a notch. More herbs and cheese in the bread - I'm thinking about carmelizing the onions next time, and adding that with some roasted garlic and maybe a soft cheese like brie to the bread dough. Mmmm - this is a great base to experiment though!

This was great. I actually forgot to add the oil and lemon and it was still wonderful - and rather healthy, since I used lite coconut milk. I just rough chopped the onions and ginger, scooped out the cooked potato, and pureed the whole finished product in my food processer. YUM.

These were mighty yummy. Perhaps my friends and I are getting too old - but they also held quite a kick! I might take advice and "water" them down with some additional juice - cranberry or some other mixer.

These are, quite simply, amazing. I'm glad I made them to give away, otherwise I'd eat them all myself!

These were a huge hit at my office. I made them as directed with whipped cream cheese frosting (my fav) from this site. I don't even like red velvet normally, and even I enjoyed one of these. I'll be making them again.

First of all, listen to the recipe and form the dough into WALNUT sized balls! I used my traditional tablespoon sized cookies and they spread like crazy and ran together. Not a huge problem, but now I have giant cookies. Good thing they're so tasty - I don't think anyone will mind eating a huge one! I made these with dried cranberries. Next time I'll add a little cinnamon or cardamom - but they are great as they are.

This was amazing. I made it with combination of two types of pears and some granny smith apples. Next time, I might even make it as a crumble/crisp because the crust was not even needed!

I was not a huge fan of the cornmeal in this pie crust. It came together really well for me, and I will try it again without the cornmeal.

These are FANTASTIC. And easy to make. And addictive. And therefore, very dangerous! I have made lots of soft pretzel recipes, and this is my favorite yet. Simple, yet tasty. I also made the same recipe into 8 good sized pretzels. One tip - the recipe did not call for a greased pan, so I didn't add any butter or oil to the pan before baking. When I tried to take the hot pretzels off, they stuck. After taking a couple off minus the bottoms, I decided to let them cool ON the pan. this worked much better. I will be making these tasty things again.

Wow - how have I not found this recipe before now? This is an excellent chocolate cake! I made cupcakes, and they are delicious plain or frosted. I will be making this again!

These are great. The are now my "go-to" recipe for showers and such, and they are always a huge hit. Thanks!

While this does not compare to my old family recipe - lots of white sugar, white flour, oil - this is an amazing banana bread, especially considering how healthy it is. It is easy to add other flowers (I subbed a little flax meal, soy flour, and protein powder with good results.) I did not have any nuts, so left them out - but next time I would likely add some raisins, cranberries, and/or chopped up apple. Could use a little texture/extra sweetness. I will be making this again.

This was tasty. Not like traditional focaccia, but yummy all the same. I topped mine with carmalized onions, garlic, and feta cheese. It was not hard at all as other reviewers mentioned. Maybe they made it too thin? I followed recipe, and it did not cover the entire bottom of the pan. I could have made it in an 8x8 and filled it edge to edge.

This is pretty tasty. I halved the recipe, and as other reviewers said, that was MORE than enough for a 9' two layer cake. I divided the recipe - adding chocolate to part (about 2/3) and leaving the rest white for piping. I found that I needed to add more vanilla extract to the whole recipe for flavor, and even using less sugar than called for, it was too sweet for me. I added a touch of almond extract to the chocolate mix, which added a nice touch (some sort of liquor would also be nice -but I didn't have on hand.) But this is a tasty icing. I put it on the Too Much Chocolate Cake - and we'll see tomorrow if everyone dies of sugar overload. :)

Mmmm I am a fan! I didn't have rye flour, so used ww with a little buckwheat and flax mixed in. I also used almond milk instead of the soy. Then I mixed some frozen blueberries in and topped with real maple syrup. YUM.

I love it when something this simple is so tasty! I made this with three fresh peaches, pureed with a little vanilla, about half the sugar, and non fat yogurt. I'm already working on other variations in my head. In playing with recipes - I'd advise that you keep it "healthy" with fruit based recipes. IE - adding one whole banana and fresh vanilla beans is excellent. However, sweeter additions - I tried peanut butter cups - seem to clash with the tart/sour flavor of the yogurt.

This is good. I think there is a little too much onion for my taste. (Most reviewers said garlic, but I added a whole clove, and tastes properly garlicy.) I used a sweet vidiala onion too - I'd cut that in half (or less) next time. I also added a bit more blue cheese than called for (wrecking the low-fat part!) and added black pepper and a tiny bit of dill to the finished recipe. I will probably continue to play with this recipe.