There is a reason this recipe has five stars!! Amazing! I almost didn't make it because I didn't have a full 1/2 cup of butter. But I read the reviews, and decided to go for it, and subbed a couple of tablespoons of oil for the missing butter. It was still the best cornbread I have ever tasted. This is dangerous good. :)

Reviewed On: Nov. 12, 2009

This is pretty great. I used up my leftover half and half and frozen strawberries - even added a little vanilla coffee creamer b/c I did not have quite enough half and half. I used less than half the sugar and it is PERFECT. This is dangerous! I can't wait to try other combos.

Reviewed On: Jun. 18, 2009

Despite the word "sweet" in the descriptor line, I did not expect this to be as sweet as it is. It is rather tasty - next time I'll cut some of the sugar and try for a more savory version. As is, this was a great tea bread with honey butter, or jam, or made into a decadant french toast.

Reviewed On: Jun. 10, 2009