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> VeggieGal
cook's profile
VeggieGal
Home Town:
Willow Grove,
Pennsylvania
,
USA
Living In:
Montrose,
California
,
USA
Member Since:
Feb. 2000
Cooking Level:
Intermediate
Cooking Interests:
Healthy, Vegetarian, Dessert, Gourmet
Hobbies:
Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
Recipe Box
336 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Pumpkin Rolls II
By:
Karen Rummer
Kitchen Approved
Delicious Pumpkin Bread
By:
v monte
Kitchen Approved
Thick Cut-Outs
By:
Margo
Kitchen Approved
View All Recipes
Recipe Reviews
59 reviews
See All Reviews
Grandmother's Buttermilk Cornbread
There is a reason this recipe has five stars!! Amazing! I almost didn't make it because I didn't have a full 1/2 cup of butter. But I read the reviews, and decided to go for it, and subbed a couple of tablespoons of oil for the missing butter. It was still the best cornbread I have ever tasted. This is dangerous good. :)
0 users found this review helpful
Reviewed On:
Nov. 12, 2009
Five Minute Ice Cream
This is pretty great. I used up my leftover half and half and frozen strawberries - even added a little vanilla coffee creamer b/c I did not have quite enough half and half. I used less than half the sugar and it is PERFECT. This is dangerous! I can't wait to try other combos.
0 users found this review helpful
Reviewed On:
Jun. 18, 2009
Colonial Brown Bread
Despite the word "sweet" in the descriptor line, I did not expect this to be as sweet as it is. It is rather tasty - next time I'll cut some of the sugar and try for a more savory version. As is, this was a great tea bread with honey butter, or jam, or made into a decadant french toast.
0 users found this review helpful
Reviewed On:
Jun. 10, 2009
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