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SVENSKAFLICKA
 
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 12 reviews
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Chicken Berry Salad
One of our favorites!

1 user found this review helpful
Reviewed On: May 2, 2007
Slow-Cooked Chowder
Before I even started making it I decided to use canned vegetable broth instead of over-salty and under-flavored bouillion cubes. Then I cut the butter from 8 tbsp. to 6 tbsp. It was still way too greasy! I chilled it and skimmed off half the fat, and that still left plenty of butter! Broth was too thin for this to be considered a chowder. I won't make it again.

5 users found this review helpful
Reviewed On: Jan. 4, 2007
Cheesy Acorn Squash
I consider myself something of a connoisseur of savory squash recipes :), and this one is definitely a keeper!

0 users found this review helpful
Reviewed On: Jan. 3, 2007
 
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