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BEZEMES

Member Since: Dec. 2001

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Recipe Reviews 10 reviews

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Baked Pineapple with Tapioca

This was soooooo good and easy to pull together. It was kind of custardy. I made it with a roast lamb and it added just the right touch of sweetness. Thank you Kathy.

5 users found this review helpful

Reviewed On: Apr. 8, 2004

Spinach and Rice (Spanakorizo)

This is a favorite of ours! We make it a lot during lent, but still use it throughout the year. She's right feta and lemon are great on this, but grated parmesan is good in a pinch too!! Thanks for the recipe.

15 users found this review helpful

Reviewed On: Feb. 10, 2003

Lamb Stew with Green Beans

I used to make this a lot and had forgotten about it. Very good flavor and so easy! If you have mint growing in your garden in the summer this would be a good reason to dry some for the winter! My family loved this. Thanks for sharing.

10 users found this review helpful

Reviewed On: Feb. 10, 2003

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