Very good recipe, but I used 4 cans of tuna, sharp cheddar cheese and 2 cups of frozen peas. About 10 minutes before it was done, I sprinkled 2 small cans of french fried onions on top, instead of potato chips. I filled a 9" x 13" pan, and my 25 year old son was eating it for 3 days. That is a very good indicator of how well it went over, as far as I am concerned. Thank you, Chris!

Reviewed On: Mar. 29, 2006

Very flavorful roast, but be careful not to overcook it. I pureed all the marinade ingredients in the food processor prior to marinating, which made a different but tasty gravy (thickened with flour after cooking). I skipped the cream, since we are watching our weight. I will prepare this again.

Reviewed On: Nov. 8, 2005

This really tasted like meatloaf rather than hamburgers. They were very moist, but I probably won't make them again.

Reviewed On: Jun. 27, 2005