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Baked Orange Roughy Italian-Style
I don't even EAT fish! I picked up some Orange Roughy to be adventurous, then realized I didn't know how the heck to prepare it. I pulled it up here, it literally took 20 minutes tops to make it. I didn't have bread crumbs, so I subbed cornbread crumbles (from stuffing mix) and Italian seasoning spice, and didn't have romano cheese, so I threw in some Mexican cheddar/jack, and it was AMAZING!!!!!!!
Thank you, thank you!
2 users found this review helpful
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Reviewed On:
Jan. 21, 2003
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