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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Springerle I

Reviewed: Dec. 17, 2002
I have looked for this recipe for YEARS. My mother passed away 34 years ago, she made these at christmas time every year starting them in October.....she would store them in a large crock. I have springerle boards instead of a rolling pin, they work the same way. THANK YOU FOR THIS RECIPE....IT'S THE REAL ONE.
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