|
Springerle I
I have looked for this recipe for YEARS. My mother passed away 34 years ago, she made these at christmas time every year starting them in October.....she would store them in a large crock. I have springerle boards instead of a rolling pin, they work the same way.
THANK YOU FOR THIS RECIPE....IT'S THE REAL ONE.
65 users found this review helpful
|
Reviewed On:
Dec. 17, 2002
|