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Asparagus Quiche
This was delicious. I used a mixture of mozarella & parmesan instead of swiss. I also used 1 cup heavy cream and 1/2 cup half & half instead of the 1 1/2 cups light cream. If I make it again, I will lighten up on the cream just a little.
7 users found this review helpful
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Reviewed On:
Mar. 1, 2008
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