I have been using this recipe for years, it's in the Betty Crocker Cooky Book, but you make them into thumbprint cookies and add a drop of jelly in to the center after they come out the oven. They are rich so I make them small and yield more!

Reviewed On: Dec. 19, 2008

Very good! I took it to a party and it was a hit. I added sour cream to the dressing to cut the heaviness of the mayo. Next time I'm going to split the ingredients in half and do two sets of layers. Everyone was scraping from the top and only getting "the good stuff", so I was left with lots of lettuce and some peas.

Reviewed On: Jul. 28, 2008

DELICIOUS! I am not a big fan of pork chops and was very pleased with this recipe. Not only was it quick and easy, but the ingredients were simple too. I used red wine vinegar, but plan to try different vinegars and different jams in the future.

Reviewed On: Mar. 11, 2008