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Chef Ron
 
Home Town: Spokane, Washington, USA
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Member Since: Apr. 2000
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
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Texas Brazil Nut Fruitcake
The baking time was too long. The cake was too crunchy and hard to cut. I poured some rum over the loaf and let it sit for a day. Unfortunately the cake fell apart. Now I serve it in a bowl. Tastes great!

3 users found this review helpful
Reviewed On: Nov. 21, 2008
Pork and Chicken Adobo
Way too much salt. I had to rinse it off in hot water to be able to serve it. I would suggest maybe 1 tsp. salt. Remember the Soy sauce is also salty.

10 users found this review helpful
Reviewed On: Apr. 14, 2005
Swedish Nuts I
This is the best candied nut recipe I've ever found. I changed it to nothing but almonds and serve them to friends and family. I will try to send some as gifts this year.

6 users found this review helpful
Reviewed On: Nov. 19, 2004
 
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