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I made this with a german chocolate cake mix and made a peanut butter glaze frosting (with pb and powdered sugar). YUMMY! It was very moist and really good. You could do any number of combinations too.

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1 user found this review helpful

Chili Cheese Dog Pot Pie

Reviewed: Dec. 8, 2002

I made tator tots to go with this and figured next time I will top with tator tots instead of bisquick. I cooked it at a higher temp because I was baking with tots and it still worked fine. Thanks for an easy, tasty recipe.

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18 users found this review helpful

Creamy Kielbasa and Potato Soup

Reviewed: Oct. 14, 2002

This recipe was delicious. I did use some thickening as well as far more potatoes than called for, an extra can of chicken broth (I didn't have beef) and 1 beef bouillon cube. This tasted almost like a traditional German soup that my mom-in-law makes that takes her all day to do. The only thing different in hers is homemade "kneflas" (noodles). I may try that next time. Thanks for the great recipe.

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10 users found this review helpful

Calico Beans

Reviewed: Jul. 21, 2002

This recipe was good and easy. I used a package of the pre-cooked bacon instead of cooking it with my ground beef. After ground beef was cooked, I put it all in a crockpot and let it cook for a couple of hours. I wouldn't see any reason why it couldn't cook all day either. I might try cutting back a tad on the brown sugar because it was a little sweet, still very good though.

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4 users found this review helpful

Dressing for Potato Salad

Reviewed: Jul. 20, 2002

I made this for a get-together and everyone said they loved it. I even had some people that said they didn't really like potato salad, but they really liked mine. This amount makes a generous batch of dressing. I doubled it and used 3/4 or more of a 5 lb bag of redskin potatoes and it was more than enough (my hubby would have preferred a tad less dressing). Overall an A+.

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22 users found this review helpful

Easy Homemade Chili

Reviewed: Mar. 11, 2002

This recipe was super easy, but as with others I used less water and much more chili powder. I also added fresh garlic with hamburger while cooking instead of garlic powder. A tasty version of basic chili.

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2 users found this review helpful

Pecan Pie Tarts

Reviewed: Dec. 10, 2001

Tasted great. I made 36 tarts with the dough, but had enough filling to make another batch the next day. I will remember next time to either double the dough or cut the filling ingredients in half.

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10 users found this review helpful