I made this with a german chocolate cake mix and made a peanut butter glaze frosting (with pb and powdered sugar). YUMMY! It was very moist and really good. You could do any number of combinations too.

Reviewed On: Jan. 5, 2005

I made tator tots to go with this and figured next time I will top with tator tots instead of bisquick. I cooked it at a higher temp because I was baking with tots and it still worked fine. Thanks for an easy, tasty recipe.

Reviewed On: Dec. 8, 2002

This recipe was delicious. I did use some thickening as well as far more potatoes than called for, an extra can of chicken broth (I didn't have beef) and 1 beef bouillon cube. This tasted almost like a traditional German soup that my mom-in-law makes that takes her all day to do. The only thing different in hers is homemade "kneflas" (noodles). I may try that next time. Thanks for the great recipe.

Reviewed On: Oct. 14, 2002