Wonderful! The only changes I made were: 1) I used light brown sugar instead of dark (that's what I had on hand), and 2) the glaze/drizzle seemed a little to runny to me the first time I made them, so the next time I made them I just added a little orange juice at a time until it reached a good consistancy. Thanks for the great recipe!

Reviewed On: Nov. 21, 2009

A great cookie, although as others have said it's the Toll House recipe exactly. I didn't incluse the nuts, and used the mini chocolate chips (Hershey's) instead of the regular-sized ones. Made it for my husband for Father's Day. Also, as mentioned by other reviewers, make sure to leave some room around the edges when spreading the dough into the pan because the cookie will spread and needs somewhere to go (otherwise it may run up and over the sides of the pizza tray/pan.)

Reviewed On: Jun. 21, 2009

Wonderful! I didn't change a thing about the recipe and they turned out perfectly! Thanks for a great blueberry muffin recipe - I've been looking for so long - this is a KEEPER!

Reviewed On: Jun. 14, 2009