Though this recipe was great for anyone making their first mac n cheese and the cookin instructions were good the recipe itself needed quite a bit of work. First of Im an onion lover and it was even too much for me. Half and onion is just the right amount.I added an extra cup on cheddar to the sauce aswell as a couple tsps of garlic salt. And topped it off by sprinkling 6 saltines mixed with a table spoon of melted butter on top.

Reviewed On: Mar. 11, 2006

The perfect sauce. Very creamy. Substituted chicken for ham and left the oregano out. Very easy to make and delicious.

Reviewed On: Feb. 22, 2004

This being my first spaghetti from scratch i was plesently suprised. I added red, orange, yellow and green bell peppers aswell as celery and mushrooms and ofcourse lots of red pepper flakes and i only used half the can of crushed tomatoes. It came out perfect.

Reviewed On: Nov. 7, 2002