Very good recipe- easy to modify (I had some broccoli to use up that I threw in and I cut up the chicken) and made great left overs. Thanks for sharing

Reviewed On: Oct. 1, 2009

Thanks for a great recipe. I had bars like this years ago and was looking for the recipe since. I think the original ones I had used Golden Grahams cereal but the Special K was great too. Made a wonderful contribution to the bake sale!

Reviewed On: Sep. 16, 2009

As my husband well said "This soup kick butt. With numchucks!" I made a few changes to accommodate my supplies on hand. I had to use up some tomatoes pronto so I put in 2 chopped romas. Also, I had a 1/2 lb of ground pork that I threw in. Didn't have cayenne so I added a few more dashes of hot sauce. I deseeded two of the four peppers to reduce the heat a little (my poor sister STILL thought it was too spicy!! I thought it was perfect). I also used fresh garlic instead of the garlic powder. Served up with chopped cilantro, diced onion, and irish cheddar cheese. SOOOOO yummy. Enjoy!

Reviewed On: Sep. 14, 2009