cook's profile


bcrocker
 
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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crazy gingerbread man
About this Cook
When I'm bored or stressed I cook or bake to take my mind to another place for a while. It's a relaxing hobby for me.
My favorite things to cook
Love to bake beautiful and delicious desserts. My strength is in fancy breads and cookies.
My favorite family cooking traditions
My husband and I love home cooking and rarely prepare anything out of a box. When family comes over for dinner they know they'll be getting a satisfying delicious square meal.
My cooking triumphs
Teaching my mother how to make yummy sweet dinner rolls using her much underused breadmaker. Now all the ladies in her church group beg her to bring her special rolls every week!
My cooking tragedies
Tried a low-fat cake recipe out of a weight watchers cookbook. Came out hard as a hockey puck and tasted just as bad. Taught me a lesson: if you're going to bake a dessert, do it right and use fat! Just don't eat a big piece when you're done. :P
Recipe Reviews 26 reviews
Crackle Top Molasses Cookies
Made it just as stated in the recipe and these cookies are delicious. I'm surprised there's no salt in this recipe. I'll be making these regularly. YUM!

11 users found this review helpful
Reviewed On: Jan. 17, 2011
Apple Betty
Very good but a bit too sweet - perfect with vanilla ice cream on top. I used half/half brown and white sugar (might cut down the white next time to a 1/4 cup) and added 1/4 cup quick oats for texture. I also baked in a square 8x8 stoneware pan and the consistency was perfect - it lifted right out of the pan without falling apart. Will definitely be making this again.

3 users found this review helpful
Reviewed On: Sep. 28, 2010
Lobster Tails Steamed in Beer
So easy, and so good. We've always been so-so on lobster, but now that we've found this recipe we'll be making it a whole lot more often. The beer (we used Moosehead) gave a subtle but delicious flavour, and my husband made a butter drizzle by melting butter with some lemon juice, minced garlic, sea salt and chili flakes. Delicious.

3 users found this review helpful
Reviewed On: Jul. 30, 2010
 
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