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Pumpkin Muffins II
These are so yummy! I made the recipe healthier by using unsweetened applesauce for the oil, egg substitute for the eggs, 1 cup of oats and 2 cups of whole wheat flour for the all-purpose flour and 1 cup of brown sugar for the 2 cups of white sugar. I made some into muffins and also poured some of the batter into mini-loaves. Even my 4-year old loves them. This is a yummy and very healthy snack!!
4 users found this review helpful
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Reviewed On:
Nov. 9, 2004
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