I'd give this recipe more than 5 stars if I could. Made it for a co-worker's birthday this morning. The batter is really thick and the topping is almost glue like but man-o-man the end result is fantastic. Another co-worker told me 'he was in heaven' and yet another told me it was 'unbelievable'. I did cook it an additional 5 minutes and it was perfection. Give it a try - you won't regret it.

Reviewed On: Jul. 27, 2009

Made 20 lbs. for 12 teenage boys on Superbowl game day. Used the rub (suggested by Cathy M. on 07/05/2007) instead of the sauce, marinated overnight, then slathered in sauce and cooked for 3 hours at 300, let sit for one hour and then grilled for 5 minutes each side. You know it's a good recipe if 12 teenage boys can't get enough of them. Thanks for the recipe!

Reviewed On: Feb. 12, 2008

Fun recipe and very good tasting. I had picked up a mini bundt pan at a garage sale a couple of years ago and had never used it. The mini bundts turned out great. Everyone enjoyed Christmas morning.

Reviewed On: Dec. 26, 2006