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SPACIESTACIE
 
Home Town:
Living In: Marshall, Texas, USA
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Reading Books, Painting/Drawing
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About this Cook
I am a high school teacher, wife of a marathon-running techie, and herder of three cats. The only thing in my life that is consistent is its unpredictability.
My favorite things to cook
Waffles, lasagna, BBQ, potatoes
My favorite family cooking traditions
Decorating sugar cookies at Christmastime
My cooking tragedies
Fish, any fish. I can't ever seem to cook it correctly! It's always a bit mushy, not flaky.
Recipe Reviews 18 reviews
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Oven Roasted Potatoes
Super fast preparation and very tasty. The red pepper flake really added a nice kick. Thank you for the recipe!

0 users found this review helpful
Reviewed On: Jun. 2, 2011
Pizza Casserole
4.5 stars as written, 5 stars with my own modifications. I used 1/2 lb. Italian sausage instead of hamburger and added in lots of dried basil (wishing I'd had fresh!). I also subbed ziti for egg noodles, since it holds up better to heavy dishes. I used 1 lb. ziti pasta. Next time, I will add mushrooms and black olives, too!

1 user found this review helpful
Reviewed On: Mar. 28, 2010
Sweet and Nutty Moroccan Couscous
I made this dish for an international potluck and we loved it! I subbed dried apples for the raisins (which I was out of) and the result was still amazing. Thank you for the recipe!

0 users found this review helpful
Reviewed On: Mar. 17, 2010
 
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