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Almond Crusted Chicken with Tomato Citrus Sauce

Reviewed: Jul. 26, 2000

This is one of the most wonderful chicken dishes I have ever had! I made it for our anniversary last night, and both my husband and I LOVED it. I double-coated the chicken and dunked it in buttermilk to get the coating to stick. I am definitely going to make this again. It was wonderful! Kudos to you, Justin Parrott!

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8 users found this review helpful

Blackberry BBQ Sauce

Reviewed: Jun. 29, 2000

I decided not to use this as a basting sauce but as a dipping sauce for homemade chicken strips. My husband and I both loved it! I'm definitely going to make it again.

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4 users found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Jun. 28, 2000

I am so excited to have finally found a recipe for these! My mom goes to a cookie exchange every year and brings some of these home. I'm thrilled beyond belief to have found a recipe for the Ultimate Brownie.

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2 users found this review helpful

Brown Butter Cookies

Reviewed: Jun. 10, 2000

I haven't even taken my cookies out of the oven yet, and I can't keep my hands out of the dough. If this is cookie paradise, I don't even want to go home!Thanks for the recipe, Heather! :)

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7 users found this review helpful

Broiled Chicken with Roasted Garlic Sauce

Reviewed: Jun. 2, 2000

I played around a little bit with the sauce and used half-and-half instead of milk. It would have been really good except that I cooked it a little too long and it thickened too much. Otherwise, this was great. I used the sauce over penne.

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1 user found this review helpful

Grandma's Brown Sugar Drop Cookies

Reviewed: Jun. 2, 2000

I made these for a women's retreat that I went to a few weeks ago. I left some at home for my husband and he couldn't stop eating them. I sent the leftovers home with my mom and my brothers & Dad loved them too. There was a faint taste of ginger in them, but I don't know where it came from. Bottom line, I'd definitely make them again.

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9 users found this review helpful

Sweet and Tart Strawberry Salad

Reviewed: Jun. 2, 2000

This was really good. I think I may have added too much balsamic vinegar, but it didn't matter. I couldn't stay out of it when I was making it.

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8 users found this review helpful

BLT Salad

Reviewed: Jun. 2, 2000

My husband I both loved this. I added a little dark balsamic vinegar with the salad mix and that was really good. I can't wait to make this again.

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2 users found this review helpful

Mandarin Orange, Gorgonzola and Almond Delight

Reviewed: Jun. 2, 2000

I absolutely LOVED this salad. I made it last night for dinner. I used red-leaf lettuce instead of Meditteranean salad mix since my store didn't carry it, and it was still absolutely delicious. I'm definitely going to make this again.

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7 users found this review helpful