I have been making this recipe for some time now and have never been disapointed. I have occasionally added a can of apple pie filling on top of the cream cheese mixture. Makes a whole different kind of dessert.

Reviewed On: Mar. 3, 2009

I make this for every family gathering, only because they ask for it and it has to be the best mac and cheese I have ever made. The only thing different that I do, is omit the swiss cheese and add 8oz. of cream cheese. It's the best and richest you will ever taste.

Reviewed On: Nov. 22, 2007

I think this is, by far, the best zucchini bread recipe that I have made so far. I made it just as the recipe calls, but added 1 cup of chopped pecans. Also, when I sprayed the pans with cooking spray, I coated the pans with sugar. You have to scrape a knife in between the pan sides and bread to kinda loosen it, but it give the out side of the bread a sweet, crunchy texture. I brought this to work and it was gone in about an hour. Thanks for a great recipe.

Reviewed On: Jun. 3, 2007