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SHELLY
 
Home Town:
Living In: Gainesville, Texas, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Southern, Low Carb
Hobbies: Camping, Walking, Music
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Recipe Reviews 12 reviews
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Shrimp and Crabmeat Loaf
This was awsome! I found 7 oz. packages of crabmeat and shrimp at WalMart, so that made it that much easier. Instead of salt and pepper, I used "Slap 'yo Mama" cajun seasoning and baked them open-faced for about 15 min. on 350 degrees. This is a great summer time meal.

7 users found this review helpful
Reviewed On: Aug. 1, 2010
Pat's Baked Beans
This is a great recipe and so easy! I followed as written, except for one thing. I put it in a slow cooker and cooked it on low for about 5-6 hours. The flavors melded together really well. This is a staple at any family function!

0 users found this review helpful
Reviewed On: May 27, 2010
Sopapilla Cheesecake Dessert
I have been making this recipe for some time now and have never been disapointed. I have occasionally added a can of apple pie filling on top of the cream cheese mixture. Makes a whole different kind of dessert.

0 users found this review helpful
Reviewed On: Mar. 3, 2009
 
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