I have made these brownies for what seems like forever now, and they are wonderful. I have experimented with the batter because there was always a hard crust on top, and the brownie on the inside had fallen. I also wasn't quite pleased with the texture. So, I added 1 t. baking powder, which makes the brownies chewier. I also added about 1/4 c. hershey's syrup to the batter at the end. This seems to keep the crust from forming, and makes the texture even more chewy. I love them with these adjustments, and would rate the recipe 5 stars that way. My kids would eat the entire pan in one sitting, if I'd let them!!

Reviewed On: Mar. 10, 2010

I was skeptical of this recipe, but tried it purely based on the reviews. It was wonderful!!! My only criticism is that it didn't make enough for my family of 6. I have 4 kids, 3 of which are boys. They are still little, but I guess they eat a lot. I could have easily doubled this. I will look forward to making this next Thanksgiving!

Reviewed On: Sep. 9, 2009

I absolutely LOVE this soup. I have made it multiple times, for parties, and just for my family at home. It is always a hit! I usually make it with a bay leaf instead of the fresh curry leaves. The one time I had fresh curry leaves, I didn't read the recipe thoroughly, and I chopped them too fine to remove them from the soup. They tasted just fine in there.

Reviewed On: Aug. 19, 2009