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Mulligatawny Soup II
I absolutely LOVE this soup. I have made it multiple times, for parties, and just for my family at home. It is always a hit! I usually make it with a bay leaf instead of the fresh curry leaves. The one time I had fresh curry leaves, I didn't read the recipe thoroughly, and I chopped them too fine to remove them from the soup. They tasted just fine in there.
1 user found this review helpful
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Reviewed On:
Aug. 19, 2009
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