cook's profile


JAN
 
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Walking, Reading Books, Music
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About this Cook
Retired high school media specialist with hubby, four children, and six grandchildren. Retired to beautiful Lake of the Ozarks
My favorite things to cook
Love to cook desserts, pasta, seafood, salads, breads, and soups.
My favorite family cooking traditions
Mike's fudge at Christmas, Aunt Ethel's ice box cake Christmas Eve, Darcey's pasta salad in the summer. Used to have herb beds, fruit trees, and huge garden so my cooking was fresh
My cooking triumphs
Canned brandied fruit cocktail from my own fruit trees. Al Brown's Lasagna, a tomatoless lasagna recipe from Better Homes & Gardens magazine in the late '70's, I think. All pies made from scratch.
My cooking tragedies
My first runny butterscotch pie with in-laws in attendence. The spicy grits and shrimp recipe I served to friends two weeks ago from allrecipes.com!
Recipe Reviews 25 reviews
Unbelievable Chicken
This IS our favorite chicken recipe of all time. I fixed it for a bridge luncheon and only had time to marinate for 4 hours and it was awesome. Fixed it again a few days ago and marinated it overnight and baked it at 350 for 45 minutes and everyone said it was the best ever, even my picky grandson. Couldn't grill it either time as a wren built her nest in our grill and we had to wait for the four babies to fly! I would recommend NO changes. Thank you so much for making me such a success! Jan

1 user found this review helpful
Reviewed On: Jun. 14, 2009
Coffee Liqueur Brownies
I was so disappointed as was hubby and we ate just small square but noticed the next day, they were more flavorful and the day after, we finished them and that was their best day. So, make them a day ahead so the coffee and liqueur flavors can meld.

5 users found this review helpful
Reviewed On: Mar. 19, 2009
Bacon-Cauliflower Tossed Salad
Hubby isn't much of a salad eater but he LOVED this! I used yellow onion as I didn't have green onions. Cut the calculations down to 4 and have made it twice in one week!

0 users found this review helpful
Reviewed On: Feb. 24, 2009
 
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