Sorry - I did not really care for this. It was not yucky, but just not great.

Reviewed On: Nov. 14, 2004

The soup is not bad. It is a good base. I personally felt it was a bit lacking in taste. On my redo, I made some changes and came up with an excellent soup. I added canned chicken instead of oven baked chicken, garlic powder, salt, fresh cracked pepper and a pinch of cumin. I left the hominy and cilantro out and left the avacado and green onions off as well. There are too many flavor-styles trying to be blended into this soup. I could not tell if the original recipe was going for mexican, tex-mex or southwest. Thank you for the recipe.

Reviewed On: Nov. 14, 2004

This was okay. Actually - this makes a great party dip, but this is NOT Ranch dressing in the truest sense. I would not put it on a salad. Sorry - I will not be having this recipe again.

Reviewed On: Mar. 22, 2003