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Filet Mignon with Rich Balsamic Glaze
This came out very tender. However, I think we would have liked it better off the grill. Also, I thought I saw on the site that other reviewers had added a bit of brown sugar to offset the strong balsamic taste. My youngest said it was sweet. I really think I would have liked it better without the sugar.
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Reviewed On:
Mar. 10, 2009
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