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Fish Brodetto
Good recipe that will become a lenten favorite in our house. (I used a combination of shrimp, tilapia, and little neck clams in place of the sole and lobster because they were freshest at my fish market, otherwise followed exactly.) It's nice served over a big scoop of homemade polenta.
3 users found this review helpful
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Reviewed On:
Feb. 24, 2007
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