I made this just the way the recipe stated. Next time I would use less cheese b/c I thought it was too overpowering.

Reviewed On: Aug. 28, 2009

Since I did not have the garlic and mushroom soup mix I used onion and mushroom. This mix maybe too overpowering for the crab. The color was a little off so I added some breadcrumb to the top but ultimately the dip was delicious. My family loved the dip and it was easy to make with mostly cupboard items except for the canned crab. I used sharp cheddar cheese b/c that was all I had in the house. For anyone reading this review and does not have the soup mix, use half of the onion mushroom mix to start and then adjust to taste. I think you will be pleased.

Reviewed On: Feb. 13, 2008

I have made these brownies before and love them!! The only thing I change is the temperature. I cook them at 200 degrees for the first hour and then 350 until done. They never burn or dry out and stay moist. The cooking time is longer but it yields a really moist brownie.

Reviewed On: Feb. 4, 2008