Great soup - I halved the cream cheese, and used lite instead of full-fat. It was still incredibly rich. I also used chicken stock from a can, which was easy and delicious. I'll definitely make this again.

Reviewed On: Oct. 13, 2002

This recipe is extremely easy and fast. Make sure it cools completely in the pan or transferral to a cake plate can be a mess. (my mistake) I also made a little frosting for the top which gave it a delicious and beautiful finish. I'd love to try it making my own yellow cake, but the store brand was just fine.

Reviewed On: Aug. 4, 2002

These cookies are fabulous. My family loved them.

Reviewed On: Mar. 13, 2002