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Carrot Cake III
Used recipe as-is, plus just a little ginger paste and cardamom for flavor in the batter. Added lemon and orange zest to frosting. Didn't feel this warranted a whole new recipe on here, but the little bits of spice added nice complexity to a wonderfully textured and moist cake. Thanks for sharing recipe!
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Reviewed On:
Apr. 12, 2010
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